Crab cake cake had great flavor and the sauce it was served with was finger licking good. I personally didn't think the scallops were anything special, they were just okay. Served over a mound of mashed potatoes and collard greens and topped in the most delicious sweet sauce. It comes with some (non-gf) fried okra and a single (non-gf) fried grits nugget--their version of a crouton. Whew! Geri South City is absolutely perfect and unbelievably delicious! Ask for her. The hangar steak was also so tender, served with some spinach and sweet potatoes. The pimento cheese burger was again incredibly salty. .-= Lori E´s last blog ..SERENDIPITY: Guest Book =-. You know how much you love her at Confessions of a Pioneer Woman? I'm so glad she did! I love pimento cheese! Also, try the she-crab soup.Where to begin... well, to start with, C and I were traveling from Tampa to Spartanburg, SC, which is about an 11 hr. The food was just okay. .-= Geri´s last blog .." FOODIE FRIDAY " and " FRIDAYS FEAST " =-. You are always trying new recipes, woman! Definitely will come back! We had chicken lovers shrimp & grits and fried chicken . our b&b pickles, celery, benne seed crackers mgf. .-= Mary´s last blog ..Pistachio Chicken Salad with Goat Cheese Medallions – Foodie Friday =-. Extra sugar, no doubt. I loved it, sadly she didn’t write it down.. was all from in her head.. I’ll have to give yours a try. Heads up: From now on, other Yelpers will be able to see how you voted. The fries were yummy. Overall, food is just ok. Good place for a date. I think I am going to love her new site So glad I have a personal recommendation now too! The pimento cheeseburger is a flavor combination I had never had the pleasure of experiencing before. I expected more. I had to resist eating all the flakey biscuits and sweet corn bread so that I could enjoy my meal. I stumbled upon the Tasty Kitchen site earlier today and it was hard to tear myself away. Then for dinner we ordered their fried chicken with mashed potatoes and shrimp and grits. Absolutely wonderful! After many years of being in Atlanta, I finally ate at South City Kitchen. ... At Georgia’s own South City Kitchen you’ll enjoy goat-cheese-stuffed fried green tomatoes resting in a shallow pool of warm tomato basil sauce. They seemed pretty small. We ended with the banana bread pudding - and that was such a good decision. Straight crab with no filler and I loved the apple slaw on top.Our waiter suggested fried chicken as the most popular main, so of course we had to go with that. 1 80z package of cream cheese, room temp We came here on a Wednesday night and got to sit out on the patio. But if you're still looking for that free parking opportunity, fear not, they have free parking down the block. in this issue of Foodie Friday!! .-= Robyn´s last blog ..Pink Saturday! Looks like we chose that wrong.I was interested in coming here because the menu clearly labeled gluten-free (gf) and came be made gf (mgf). Save my name, email, and website in this browser for the next time I comment. Oh my god. stir in pimentos Alex got the brisket sandwich and really enjoyed it. South City Breakfast white cheddar scrambled eggs, geechie boy grits, tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage gf 15. The pimento cheese was good, it came with pita chips and pickles on the side, it was a weird combination, but it worked.As for the main brunch dishes, my cousin ordered the jumbo lump crab cake ($23), and she thoroughly enjoyed it. Not all Southerners like Pimento Cheese as it turns out, The Husband wrinkles his nose when I crave it. Will try this–love the plate you served it on! It was my first time here, but everyone else in my party have been before. The cornbread was so good - we asked for more! Green Salad local grown muir and butter lettuces, young kale, flat leaf parsley, benne seed vinaigrette, romano cheese gf 9 with grilled or fried chicken, or sautéed or fried shrimp add 10 . =-. For my entree, I ordered the shrimp and grits. I ate at a fun place in Midtown Atlanta twice last week (South City Kitchen), on the weekends they serve Pimento Cheese as an appetizer! Not exactly cheap, but totally worth it.Also, I didn't forget. We went in with a giant group (12 of us), and he handled us beautifully, with fantastic cocktails, wine and food recommendations. I think she is secretly trying to kill us all off with her buttery, creamy, beefy, cheesy recipes.