For soft-sided buns, place them on a well-seasoned baking sheet a half inch apart so they'll grow together when they rise. My family and I live in a fun neighborhood with lots of mini parks with places to socialize and grill out with other neighbors.
Any higher than 1/2 cup of whole wehat flour, I can't guarantee the recipe will result in light and fluffy buns. (You can form flat rounds for hamburger buns.) You will love this recipe! Turn the dough out onto a lightly floured board. Transfer the cut out dough to the parchment paper.
Can you see the cottony-soft pillow-like texture of these buns below? To incorporate a little whole wheat flour, replace 1/2 cup of all-purpose flour with whole wheat. This way we don’t sacrifice softness and fluffiness of the dough, because what is a hot dog without a fluffy soft bun? To freeze: store cooled rolls in an airtight container in the freezer. Last weekend, we were out until nearly 11pm. Please note that depending on the type of hot dog buns you’re making (all-purpose flour or partial whole wheat), the dough ball weight varies. It turns out that a little of this white sandwich bread recipe and my easy yeast rolls recipe was the perfect combination of ingredients and method to produce 10 soft and better-than-the-bag hot dog buns. Sliced the bun into 5 pieces.
Preheat oven to 375oF.
Copyright © Cook the mixture, whisking constantly, until it thickens and forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. Using 73-74 gram dough chunks, tuck the seams of the dough under until you have a smooth ball. Once the milk-water mixture is 105° F, stir in the yeast and a pinch of the sugar (not the tablespoon of sugar--save that for later). Combine the milk, egg, oil, sugar, and yeast in a large bowl. The Good Cheap Eats Club (Limited Time Only Pricing), Beth Hensperger’s The Bread Lover’s Bread Machine Cookbook, http://www.amazon.com/gp/product/155832156X/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=155832156X&linkCode=as2&tag=oflwtf-20, 20+ DIY Baking Mixes: Make It Easier to Bake at Home.
This will form a stiff dough. Please leave a comment on the blog or share a photo on Instagram, KitchenAid Artisan Mini Stand Mixer (3.5 quart). For soft-sided buns, place them on a well-seasoned baking sheet a half inch apart so they'll grow together when they rise.
Stir in the flour, vital wheat gluten, and salt.
Brush generously on each bun, covering the entire surface, and bake for 16-19 minutes, until deeply golden brown. Finally, make the topping: whisk the egg yolk with a splash of water. Make these homemade hot dog buns to wow your guests at your next backyard barbecue. Once the mixture is bloomed and ready, it’s time to stir in the butter and egg. While the mixer is running, add the dry ingredients in two batches.Crank the mixer to medium-high, and knead for 8-10 minutes. Thank you for another fantastic recipe. In a small bowl, whisk together the flour with the salt and tablespoon of sugar.7. To give them a heartier texture, you can substitute 2 cups of King Arthur Premium Whole Wheat Flour for an equal amount of King Arthur Unbleached All-Purpose Flour. Working with one piece at a time, pat the dough into an oval. When the dough is ready, divide into 12 equal portions. Begin by measuring out the flour, milk, and water you’ll be using in the recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Allow to proof for five minutes. Place all ingredients in bread machine pan according to manufacturer's instructions. Transfer the cooked mixture (slurry) to a bowl, and let it cool to lukewarm. If making the dough by hand or in a stand mixer, warm the milk slightly. *You may sub in 1/2 cup of whole wheat flour, max for this recipe. Cover loosely with plastic wrap and allow to rest for 30 minutes. If making the dough by hand or in a stand mixer, warm the milk slightly. Nutritional values are approximate and based on 1 bun.