An important message from Logee's about Covid-19, Choosing Containers, Pots and Vessels for your Plants, Selecting the Best Pot or Container for your Plant, Featuring special offers, promotions, tips. [3] It can also be found as far away as Japan, Australia and the United States.[4]. The best-known application of the Cailletier is for Niçoise salads. Notify me when this product is back in stock, Availability: Currently unavailable, please check back, Notify me when this product's price changes, • Know Your Roots for Optimum Plant Health, • Choosing Containers, Pots and Vessels for your Plants, Videos: • Growing the Table Olive (Olea europaea), • Selecting the Best Pot or Container for your Plant, (860) 774-8038 Call Center hours: Monday-Friday 9am-5pm EST. [3] Locally it is known under a number of different synonyms, including Cayet or Cayon, Grassenc, Olivier de Grasse, Pendoulier and Pleureur. It is best known under the name Niçoise, which signifies its curing method, in which form it is an important ingredient in the salade niçoise. [3] Other risks are the Saissetia oleae, Spilocaea oleaginea and Sooty moulds. It is best known under the name Niçoise, which signifies its curing method, in which form it is an important ingredient in the salade niçoise. Olive ‘Cailletier’ (Olea europaea) Often called Nicoise Olive, ‘Cailletier’ is a French variety with small, black, delicately flavored olives that are the primary choice for Nicoise salads. Fruits for use as table olives, on the other hand, can be harvested up until May. Hardiness:Cailletier Olive Tree is hardy to 10° F. or below. [6], It is considered a productive cultivar, but with a tendency towards biennial bearing, i.e. [3] The oil has a sweet delicate quality, and is appreciated by novice olive oil consumers. ALL RIGHTS RESERVED -. You can assist pollination by moving pollen from flower to flower with a small brush. We ship our seeds & plants to all 50 states. [3] It has a taste of fresh almond and hazelnut. [3] In France the cultivar is used in three officially approved appellations: the "AOC Huile d'Olive de Nice", "AOC Olive de Nice" and "AOC Pâte d'Olive de Nice"; [3]
Ripening Time: October Pollination Requirements: Cailletier Olive Tree is self-fertile, though crops will likely be heavier with another variety nearby. We are a family owned and operated nursery in Portland Oregon.
It is a cultivar of good strength and large size, with an erect growth form, and elliptic-lanceolate leaves of medium length and width.
[10], http://www.cooksinfo.com/taggiasca-olives, "Cailletier (Nicoise) Olive Tree (Potted)", "Agronomical characters for cultivar Cailletier", "Susceptibility to biotic stress for cultivar Cailletier", "Susceptibility to abiotic stress for cultivar Cailletier", https://en.wikipedia.org/w/index.php?title=Cailletier&oldid=918356240, Articles with dead external links from November 2018, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 September 2019, at 08:02.
Sunset Northeast Zone: Not listed, Phone: 1-877-353-4028 7 days a week from 10:00am-5:00pm, Office Hours: Sunset Western Zone: 8, 9, 11-24, H1, H2 It is best known under the name Niçoise, which signifies its curing method, in which form it … At our retail garden center we offer seasonal fruit tasting, preservation and plant care classes as well as hold events in the community.
Zones 8-11. Cailletier is adaptable to container growing as an indoor house plant and observed to be cold tolerant.
We offer unique and rare fruit and nut trees, shrubs, and vines. In addition to making a delicious black table olive that easily remains firm after curing, Cailletier offers dual purpose fruit with high oil content and a fine, delicate flavor in the French tradition. Pests & Diseases: Our Olives have not been bothered by pests or diseases that a good yield is followed by a weaker one the next year. A native of the Alps-Maritime region of France, the table fruit is named after the curing style of the Nice region on the Cote d’Azur. The Cailletier, also known in English by the Italian name Taggiasca,[1] is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice and the Riviera di Ponente, Italy. This cultivar is particularly susceptible to the olive fruit fly.
We support local food sovereignty- grow your own One Green World! Email: info@onegreenworld.com Olives are wind pollinated and should be planted no more than 20 ft. apart. The are also used to make a delicate tasting oil. It can also be used for the production of oil. Like olive oil, this product is our specialty. Retail Garden Center: [6] The stone has a rounded apex and base, with a rugose surface and a mucro. [5] The olives are of low weight, ovoid shape and symmetrical.
FRUIT: The olives are small in size, ovoid in shape with a high oil content. Size at Maturity: Up to 25-30 ft. in height At each harvest, the fruits are selected, put into barrels and stored in the cellar where the master confectioner will ensure their maturity for at least 6 months for an exceptional result. We've been sharing our passion for edible plants and organic gardening since 1994.