Because of the lighting, this looks a little dark, but it was absolutely perfect. Remove the chicken from the pot and set it on a board. I used my Dr Pepper Shredded Pork for this sandwich, which I posted here in March. Return the chicken to the sauce and mix in the chicken until it’s all coated. Every item on this page was chosen by The Pioneer Woman team. Learn how your comment data is processed. To make the dressing, combine a great quality mayonnaise, apple cider vinegar, and an optional whole grain mustard: I enjoy the little pops of the mustard seeds, and mustard has a flavor affinity with cabbage, so I like adding it. https://styleblueprint.com/everyday/pioneer-woman-pulled-pork This is a wonderful and easy recipe for excellent slaw. Notify me via e-mail if anyone answers my comment. And actually, I really only use two types of cabbage because I think it looks pretty. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! (like cooked chicken, nuts or seeds, a few olives, some green onions…. 20 Best Pajamas for Women That Are Ultra Cozy, Your Family Will Love These Cute Stocking Stuffers, 40 Gifts for Men Who Are Really Hard to Shop For, 25 Funny Elf on the Shelf Ideas to Try in 2020, Learn How to Make a Traditional Yule Log Cake. I had to adjust the dressing due to the quantity. After that, just shred away! Can coleslaw be frozen? Throw the chicken into the pot and sear it on all sides, trying to get the skin as brown (and to render as much fat) as possible. Pour in a large bottle of your favorite barbecue sauce. I had no carrot. ~3 cups cabbage. Can coleslaw be made in advance? Place the cabbage and carrots in a very large mixing bowl. We have a local restaurant that must make it like this, cuz it’s fabulous! One of the most important elements of a fantastic cole slaw is how the vegetables are cut. There are a lot of extras that I see people adding to cole slaw, like bell pepper, red onion, and heck, even parsley. Don’t chop the garlic! If you don’t like mustard, leave it out. Weird! I am so excited to try this recipe! 5. However, when I make this for a gathering, I will add the red cabbage. The mustard is key. Get Classic Coleslaw Recipe from Food Network. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. Ultimately this is a dish that is all about cooking "low … Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy! Then place the pork into a roasting pan or Dutch oven and add a couple of cups of water. Pour eggs into the skillet and stir. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. Top with the other half of the bun and dig in! Basically, I seared the chicken, poured off the fat, sauteed onion and garlic, poured in barbecue sauce, submerged the chicken, and cooked it low and slow in the oven. Heat a nonstick skillet over medium high heat. Because the pre-shredded coleslaw mixes are machine cut, you can get a lot of “confetti” pieces.