It’s one of the many comfort foods that doesn’t require too much fuss (even with making your own pie crust from scratch). There’s no better comfort food than these foods that are cozy and filling like this quiche. Personally, I like thin asparagus spears, but they tend to overcook in a quiche. Freezer meals that don’t have to be defrosted first are the best! In a medium bowl, toss the flour with the grated cheese. Foodie Pro & The Genesis Framework. Stir in the green onions. Remove the foil and plastic wrap. Cook your sausage over medium-high heat until it’s nice and browned. So, to cut some of the fat and calories, you can use milk as a substitute for all or part of the cream. Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown. Despite the fact that this is a vegetarian quiche recipe, my meat-loving husband is known to devour half of an asparagus quiche in one day. Take quiche out of the freezer the night before you want to eat it. NEVER MISS A NEW RECIPE + RECEIVE OUR FREEZER MEAL eCOOKBOOK. This Sausage, Asparagus, and Mushroom Quiche can be made ahead and/or adapted to use what you have in your refrigerator right now. I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest! Mar 6, 2020 - Looking for an easy Spring Quiche recipe? I love that this quiche recipe can be easily adapted for whatever you have in your refrigerator OR make a quiche to your liking and use the leftover vegetables for something else, which is what we did. Wild Mushroom Asparagus Quiche - is perfect for brunch entertaining and great for Easter and Mother's Day! In the world of baked egg recipes, quiche falls somewhere between breakfast strata and egg frittata. Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Have you heard the satirical saying, “Real men don’t eat quiche.”? Pour ingredients into your pre-baked pie shell making sure to spread the toppings evenly around and stick that bad boy in the oven for about 45 minutes or until the middle is set. These are the exact measurements of what I used for this mushroom quiche though: That’s 2 1/2 cups total of the “toppings” AKA the good stuff. In the same pan you just cooked the sausage, sautee your onions until translucent, then add your asparagus and mushrooms. ~ Emma. Filed Under: Brunch, Recipes, Vegetarian Tagged With: asparagus, egg recipes, eggs, Gruyere, quiche, spring recipes, Your email address will not be published. https://www.bbcgoodfood.com/recipes/salmon-asparagus-quiche The good news is, quiche is an egg custard pie, and custard is made with milk.