You can put this stuff on just about anything.
No…I don’t feel one bit guilty about any of that.
Put the bacon skillet over medium-high heat, add the brown sugar, molasses, honey, cider vinegar, sherry, garlic powder, mustard powder, shallots and garlic and bring the mixture to a slight boil. Increase the heat to medium high and bring to a gentle boil, then reduce heat and simmer mixture for 45-60 minutes, stirring occasionally, until mixture is thick. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Tomato Bacon Jam","author":{"@type":"Person","name":"Courtney Rowland"},"datePublished":"2019-02-16","recipeYield":2,"description":"Tomato Bacon Jam is the perfect way to use up fresh summer tomatoes! Yes…I added Bourbon.
Note these are plain mushrooms to be used as an ingredient in cooking, as opposed to pickled or marinated in...Read More, Shop by department, purchase cars, fashion apparel, collectibles, sporting goods, cameras, baby items, and everything else on eBay, the world's online marketplace.
This jam looks fantastic! Required fields are marked *. The crops came in late to my CSA and I’m basking in all the tomato glory.
You can put this stuff on everything: waffles, biscuits, crackers, egg sandwiches, grilled cheese, mac and cheese, a spoon. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Can’t wait for tomatoes this year.
Stir everything together.
I was thinking of making it and putting it on chicken or in a roasted pork taco. My kitchen is your kitchen.
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Great!
Sweet and smoky, this tomato bacon jam is like a surprise party for your tastebuds. I’ve changed the recipe to include it now! I make a spicy tomato chutney that we eat on EVERY THING, so I know I would love this jam, Courtney. bacon 1 yellow onion, chopped 1.5 lbs tomatoes (I used a mix of cherry and roma), chopped 2 teaspoons smoked paprika 1/2 teaspoon red pepper flakes 1/4 cup brown sugar 2 Tablespoons white sugar 1 teaspoon salt 1 teaspoon ground mustard 1 Tablespoon apple cider vinegar Dash cayenne pepperInstructionsFry bacon in a skillet over medium heat until crispy.
If so, how long should I let it process? Cooking With Food Storage -------------------------------- --------------------------------- ABC's Sloppy Joe's Jar Meal... Making homemade pectin is one of those things you can do to save some money and to learn as a self-reliance skill.
Use tongs to remove the bacon from the skillet and place on a paper towel lined plate to drain.Drain all but 2 Tablespoons of the bacon grease. I didn’t change anything in the recipe. Sorry about that.
They obviously haven’t gotten the memo.
It was the kind of dish that’s better than it should be, the kind that has this inexplicable goodness that makes you fall in love with this crazy thing called cooking. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes.
Slap some of this on a biscuit with some goat cheese and a fried egg and tell me it’s not one of the best breakfast sandwiches you’ve ever had.
And I think I may just have to try this jam out with my late crop of tomatoes I just picked .
Would you be willing to share how you did it? Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. I know. A unique gift idea with a wonderfully floral taste and scent! You could also add chili powder. Stir everything together.
That means a lot.
How many pounds pressure if you are pressure canning it?
Yay! They really do taste fresh and pure mushroomy. How dare I bring you something that isn’t A) Made in a slow cooker. Next time you serve some bread with….
Let me know how it turns out! All rights reserved. You can give it a stir here or there, but if you just leave that pot of tomatoes and bacon alone, it’ll turn into jam before you have a chance to finish that pumpkin roll you’re working on.
Hi Tamra! In a word, it tastes…delecta-yum-alicious. Follow the method, and you’ll find …
Especially if it has bacon. ","position":4,"name":"Serve warm or cool and store in a...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/tomato-bacon-jam.html#mv_create_275_4"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":44},"url":"https:\/\/neighborfoodblog.com\/2013\/09\/tomato-bacon-jam.html"} Tomato Bacon Jam Yield: Yields 2 cups Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Tomato Bacon Jam is the perfect way to use up fresh summer tomatoes! It’s nice to get the perspective of someone who saw my very humble beginnings. Cook onion until translucent, 4-6 minutes.Crumble the bacon and add it back to the skillet along with the remaining ingredients. But for the most part, that slow cooking is totally hands off. Delish! Or caprese anything. A friend and I were wondering if this was something you are able to can.