This, in turn, should also aid weight loss. Studies have also found that eating healthy fat and fiber together may help reduce the speed at which the stomach releases food, meaning you feel satisfied for longer. A small olive has around 4 calories whereas a jumbo olive has 7 calories. How Much Weight Should You Gain During Pregnancy? Olives have a modest GI of just 15, similar to spinach and celery, making them very low GI foods.9 In addition to their low GI, the fiber in olives could also help with satiety and keep you feeling full for longer. Relevance.

Since the nutrients responsible for this effect are present in olives too, consuming olives may have similar effects though this is still to be established through research. Eating fat does not necessarily make you fat; eating more calories than you burn is what leads to weight gain over time. The whole thing about fats has been an issue of contention lately, with the media continuously saying that fats will not be the same in the future, while the medical community knows that they have a hard time understanding why, when fats are the foundation of life. Here’s all the information you need if you are worried about how fattening olives are! “Additive regulation of adiponectin expression by the Mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes.” PLoS One 10, no. And while they do contain some amount of fat, these fats are “good” fats. As you can see, olives are a perfectly healthy food choice when you’re trying to lose weight and should not be fattening. Olives are high in fat, but have heart-healthy monounsaturated fat. But before we get started, a word on how olives are prepped before they come to you. } McManus, K., L. Antinoro, and F. Sacks. Bloated, excessive gas, abdominal pain.

Unfortunately, if you are obese, the production of this hormone tends to be suppressed, adding to your weight gain issues. .login-action-register #registerform .gglcptch { Answer Save. Even though water weight is different from fat, it will still show up when you step on the scale and might make you look bloated. // Leaf Group Lifestyle, The Nutritional Value of African Oil Bean Seeds. Researchers are also studying fermented green olives to see if they could be a probiotic food thanks to the process of fermentation they undergo. If they’re plucked and cured raw, you get the green olive we’re all so familiar with. Scoditti, Egeria, Marika Massaro, Maria Annunziata Carluccio, Mariangela Pellegrino, Martin Wabitsch, Nadia Calabriso, Carlo Storelli, and Raffaele De Caterina. Be mindful of how many you have, never go over the serving size of around 8–10 olives, and you should be fine. “Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.” PloS one 9, no. 1. Olives tend to be high in sodium due to the salt used in the preservation process.
For this reason, olives should not be avoided, even when you are trying to lose weight. .login-action-register #registerform {

Green olives, on the other hand, are picked before ripening.

Low-carb diets typically include fewer carbs and more filling foods like proteins so you’ll feel less hungry.
Olives are rich in monounsaturated fats and also contribute Vitamin E and various polyphenols and flavonoids. As a result, you may end up snacking more between meals if you rely on such foods to fill up.

Far from making you fat, olives may actually help with weight loss, especially if you are on a low-carbohydrate or low-glycemic index (GI) food diet. And while they do contain some amount of fat, these fats are “good” fats.

Unfortunately, excess sodium in the blood can mean your kidneys struggle to keep up. There are plenty of weight loss friendly olive based recipes available on the web. Ley, Ruth E., Fredrik Bäckhed, Peter Turnbaugh, Catherine A. Lozupone, Robin D. Knight, and Jeffrey I. Gordon.